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Belgian Chocolate Biscuit Recent Stories and News Sam Adams serves up 2 winners (The News-Press) Samuel Adams certainly ended the year with a bang with two top-notch beers that are worlds apart. Read more... What's on Tap: Ballast Point Sea Monster Imperial Stout (Inside Bay Area) SAN DIEGO IS famous for great weather, sailors and a zoo, but there's a new kid on the block — great craft beer. Over the last few years there's been a craft beer revolution under way and up here in the Bay Area we're gradually getting the benefit. Read more... La Farm bakery has bigger plans (The News & Observer) The husband and wife behind Cary's La Farm bakery are expanding in 2009 -- both their business and their family. Read more... Brew Genius: Beer is the 'best social lubricant available today' (Vail Daily) Brew Genius series concludes with homebrewer Steve Headstream Read more... Best Dishes of 2008 (DCist) It's been a delicious year in D.C. The city has seen a number of interesting new restaurants and eatieries, including spots like CommonWealth , Art and Soul, Cork Wine Bar , Adour , and Ray's Hell-Burger . The DCist food staff got together to look back on their favorite dishes, desserts, and drinks of 2008. Cork served up one of Eric Denman's favorites — Pernod-braised lamb. The dish is ... Read more...